Winniepinnie's Blog

Life is a dream which you fill with your own lovely colours…

千层椰汁马蹄糕 August 18, 2014

Filed under: Kueh — winniepinnie @ 9:35 am
Tags: ,


天气炎热,吃上一口自己亲手做的椰汁马蹄糕,让人清爽怡人,热气尽消啊~ 层层清晰分明,口感弹牙,而且还有淡淡的椰香味,大人小孩吃完一块又一块。。。
* 马蹄粉250g
*椰汁 750g
* 冰片糖 250g
* 水 750g

制作步骤

* 千层椰汁马蹄糕的做法第1步
1. 将马蹄粉分二份,一份加350g水开生浆

* 千层椰汁马蹄糕的做法第2步
2. 将生浆水拌匀

* 千层椰汁马蹄糕的做法第3步
3. 将余下400g水和250g糖混合煮融

* 千层椰汁马蹄糕的做法第4步
4. 将生浆倒入糖水中,边倒边搅拌

* 千层椰汁马蹄糕的做法第5步
5. 生浆和糖水混合成生熟浆后备用

* 千层椰汁马蹄糕的做法第6步
6. 将另一份马蹄粉,加350g椰汁开成生浆

* 千层椰汁马蹄糕的做法第7步
7. 余下400g椰汁煮至微沸,倒入生浆 ,混合成生熟浆

* 千层椰汁马蹄糕的做法第8步
8. 蒸盘四周抹油,然后先放一层糖水生熟浆,加盖煮至凝固,再放一层椰汁生熟浆,再加盖煮至凝固,再放糖水生熟浆,如此反复此步骤,至蒸盘满,待完全凝固就可以了

* 千层椰汁马蹄糕的做法第9步
9. 刚煮好时,表面很热,摸上去有点粘粘的感觉,等放凉了,就变成了弹牙又充满椰香的千层椰汁马蹄糕了,放冰箱风味更佳哦。。

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s