Winniepinnie's Blog

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Vegan Lemon Cake May 21, 2014

Filed under: Dessert — winniepinnie @ 12:21 am
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Ingredients

SR Flour 275g
Caster Sugar 200g
Baking Powder 1 Tsp
Zest & Juice Lemon 1
Vegetable Oil 100ml
Cold Water 170ml
Icing Sugar 150g

Method

1. Put flour, baking powder, sugar and zest into a bowl and mix well before adding the oil, juice and the water.
2. Mix thoroughly to make sure all is combined well.
3. Pour into a lined cake tin and bake for 30 minutes until fully cooked at around 200 Celcius.
4. When cool its definitely worth making a glaze for the top, this is done by sieving the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake.

 

http://ethicalchef.co.uk/recipe/vegan-lemon-cake/

  • SR Flour 275g
  • Caster Sugar 200g
  • Baking Powder 1 Tsp
  • Zest & Juice Lemon 1
  • Vegetable Oil 100ml
  • Cold Water 170ml
  • Icing Sugar 150g

– See more at: http://ethicalchef.co.uk/recipe/vegan-lemon-cake/#sthash.R4il81v7.dpuf

  • SR Flour 275g
  • Caster Sugar 200g
  • Baking Powder 1 Tsp
  • Zest & Juice Lemon 1
  • Vegetable Oil 100ml
  • Cold Water 170ml
  • Icing Sugar 150g

– See more at: http://ethicalchef.co.uk/recipe/vegan-lemon-cake/#sthash.R4il81v7.dpuf

 

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