Sesame Beancurd CrispsRecipe taken from YanHuoJian with minor adaptations200gm all purpose flour50gm sugar (I think1/4 tsp salt1/2 tsp baking powder50gm white sesame seeds20gm black sesame seeds1 egg80gm firm tofu, mash with forkTapioca Starch for dusting1. Combine all dry ingredients and mix to combine thoroughly.2. Add egg and mashed tofu into the dry ingredients and knead until a dough forms.3. Leave dough for 30 minutes, covered.4. Roll dough as thin as you can. Dust with tapioca starch if needed.5. Cut dough into rectangles.6. Stack 2 rectangles together.Cut 3 slits vertically7. Take one end and bring it through the middle slit. Pull it slightly.8. Repeat step 6-7 until all dough is used up.9. Heat a wok of boil, deep fry on medium heat until lightly golden (it will darken further upon cooling) and drain off excess oil.10. When cooled, store in air tight container.