Winniepinnie's Blog

Life is a dream which you fill with your own lovely colours…

洪福齐天 白菜干豆腐 May 16, 2014

Filed under: Main Meal — winniepinnie @ 11:52 pm
Tags: ,



原料:香菇5朵,冻豆腐干1块,芥菜干3条,姜3片,八角1个,桂皮1小片

调味料:1、生抽1小匙,2、老抽2大匙,生抽1大匙,水1杯,冰糖1匙半,3、水淀粉1大匙,香油1小匙

做法:

1、冻豆腐化冻后,切成3分厚薄待用;香菇泡发后,每朵去蒂斜刀片成4片;芥菜干入热水中浸泡至软,并撕成细长条待用。

2、香菇加入调味料1,并入蒸锅中蒸10分钟,放凉后待用。

3、取一片豆腐块,放上一块香菇片,再放上一块豆腐块,再放上一片香菇片,如此交错叠上豆腐片3片,香菇片2片,并用芥菜干条捆好,做成素肉块。

4、锅中倒入2大匙油,爆香姜、八角和桂皮,加入调味料1煮开,小火焖出香味后,捞出辅料,放入已捆好的素肉块,小火煮到汤汁剩下一半为止。

5、将豆腐块盛入耐热容器中,加入汤汁,并用盘子盖住容器不让水分进入,入蒸笼蒸10分钟后取出,将汤汁倒入锅中加入调味料3勾芡后,淋在已装盘的素肉块上即可。

 

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